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Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees!
Lorraine Stromberg - Taylor, Texas
This recipe is:
Nutritional Facts 3/4 cup equals 123 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 371 mg sodium, 15 g carbohydrate, 5 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Green Peas with Onion in
Simple & Delicious
September/October 2009, p22
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