Green Beans with Savory Recipe

Green Beans with Savory Recipe photo by Taste of Home

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Featuring almonds, a splash of lemon juice and a hint of cayenne pepper, this green bean side would be delicious with just about any main dish. Enjoy! Taste of Home Test Kitchen

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Green Beans with Savory Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

5 cups frozen French-style green beans
1/4 cup sliced almonds
2 tablespoons butter
1 teaspoon fresh savory or 1/4 teaspoon dried savory
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper

Directions

Cook green beans according to package directions. Meanwhile, in a small skillet, saute almonds in butter until toasted.
Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat. Yield: 4 servings.

Cooking for 2: Green Beans with Savory for Two

Nutritional Facts 3/4 cup equals 148 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 196 mg sodium, 16 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Green Beans with Savory in Simple & Delicious November/December 2009, p26