A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. — Marian Platt, Sequim, Washington.
Nutritional Facts 1 serving (1 cup) equals 141 calories, 11 g fat (6 g saturated fat), 128 mg cholesterol, 234 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Green Beans in Lemon Chiffon Sauce in
Taste of Home
June/July 2007, p37
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Reviewed on Feb. 20, 2010 by lurky27
Delicious! A great way to jazz up green beans for a fancy meal. I used frozen green beans and they worked just fine.~ Theresa
Delicious! A great way to jazz up green beans for a fancy meal. I used frozen green beans and they worked just fine.
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