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Meet the Cook: I have a taste for beans and find them a great companion to potatoes. A versatile side dish - add ham to make the salad a meal in itself - this one's among the recipes that I've invented myself.
I have three children, all grown.
-Bea Vrsalijko, Belle Chasse, Louisiana
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 121 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 386 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Green Bean Potato Salad in
January/February 1999, p33
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