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This dish always conjures up memories of Mom's traditional Christmas dinner with all the trimmings. Everyone loves green beans when they're dressed up in a creamy suace and topped with golden french-fried onions.Christy Hinrichs, Parkville, Missouri
This recipe is:
Lighter version: Savory Green Bean Casserole
Nutritional Analysis: One serving (1/2 cup) equals 125 calories, 8 g fat (3 g saturated fat), 2 mg cholesterol, 565 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Green Bean Casserole in
Light & Tasty
December/January 2002, p15
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