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"THIS HAS always been one of my favorite 'convenience dishes' because it can be prepared ahead and refrigerated until ready to bake."
Nutritional Facts 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Green Bean Casserole in Reminisce Extra February 1993, p47
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Reviewed on Dec. 29, 2010 by jodytix
Very good! Will make it again.
Reviewed on Apr. 19, 2010 by jennifer32
I would make this again, but with with either fresh or canned baked beans. The frozen ones made it very soupy. I also think that there might have been too much milk.
Reviewed on Dec. 05, 2009 by Nansept
The only modification I made to this recipe was I used fresh green beans and added a handful of pea pods, absolutely delicious and my guest loved the pea pod addition.
Reviewed on Nov. 24, 2009 by SWEET-T
not much for green beans but this is ok.. I can eat green beans like this..
Reviewed on Nov. 20, 2009 by PinchofSharon
Saute sliced mushrooms and red onions together. 1 sm-container mushrooms. I always get sliced for this, but you can get whole and leave them whole or slice. 1/2 large red onion or whole small red onion. Slice into long slices. While that is sauting, finely chop jalapeno'...s - slice long way, remove seeds, then finely chop. 1/4 c. or more 1/3-1/2 cup for those who want some heaviier spice. Toss in with mushrooms and onions for last two minutes. Drain well and add to green bean casserole prior to baking. Makes for a delicious change of the original green bean casserole.Sharon McNeiley
Saute sliced mushrooms and red onions together. 1 sm-container mushrooms. I always get sliced for this, but you can get whole and leave them whole or slice. 1/2 large red onion or whole small red onion. Slice into long slices. While that is sauting, finely chop jalapeno'...s - slice long way, remove seeds, then finely chop. 1/4 c. or more 1/3-1/2 cup for those who want some heaviier spice. Toss in with mushrooms and onions for last two minutes. Drain well and add to green bean casserole prior to baking. Makes for a delicious change of the original green bean casserole.
Sharon McNeiley
Reviewed on Nov. 19, 2009 by jeanwitt
I have found a new green bean casserole recipe that has sour cream in it. It is sooo much better than this "OLD" recipe.
Reviewed on Nov. 14, 2009 by JansFood
I use cream of celery soup and no soy sauce. It tastes so good!
Reviewed on Nov. 06, 2009 by mary1721
taste like grands
Reviewed on Nov. 03, 2009 by Derrell
I make it more than once a year . I add red pepper flakes to mine for extra flavor . It's usually the first thing gone . Derrell
Reviewed on Nov. 02, 2009 by jenawamp
Green Bean Casserole has been a tradition in our family for years. I follow this recipe, but put mozzarelal cheese on top, then the last of the onions. It is gone by the end of the meal!
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