Green Bean Bundles Recipe

Green Bean Bundles Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish.

This recipe is:

Quick

[X]

Rate Green Bean Bundles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Green Bean Bundles Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

1 pound fresh green beans, trimmed
8 bacon strips, partially cooked
1 tablespoon finely chopped onion
3 tablespoons butter
1 tablespoon white wine vinegar
1 tablespoon sugar
1/4 teaspoon salt

Directions

Cook the beans until crisp-tender. Wrap about 15 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° for 10-15 minutes or until bacon is done.
In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 186 calories, 17 g fat (7 g saturated fat), 27 mg cholesterol, 286 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Green Bean Bundles in Country August/September 1994, p51