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Alice Bower's hearty Greek-Style Supper is an all-in-one meal that’s sure to become a favorite. The Roanoke, Illinois coook adds a pinch of cinnamon to make the dish shine, and feta cheese offers just the right flavor. Better still, there’s minimal prep work and clean up should be just as easy! With 6 grams of fiber per serving, it’ll fill you up on a busy night.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 300 calories, 10 g fat (5 g saturated fat), 39 mg cholesterol, 792 mg sodium, 33 g carbohydrate, 6 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch, 1/2 fat.
Originally published as Greek-Style Supper in Simple & Delicious January/February 2008, p20
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Reviewed on Oct. 19, 2011 by csnoeren
Really like the flavor combination--the feta and cinnamon are great!
Reviewed on Aug. 23, 2011 by scsvatek
I really enjoyed this recipe. It is very different than what we normally cook, but we loved it. The cinnamon was great. We used fresh green beans, and with the feta it made a great dish.
Reviewed on Sep. 15, 2009 by sam2674
I made this meal and was very disappointed, it had no flavor. Skip the cinnamon
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