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Greek Pizzas for Two Recipe

Greek Pizzas for Two Recipe photo by Taste of Home

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This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE

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Greek Pizzas for Two Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 Italian herb flatbread wrap
2-1/2 teaspoons Greek vinaigrette
1/4 cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
1/4 cup Greek olives, sliced
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1/4 cup ready-to-use grilled chicken breast strips, chopped
Dash each dried oregano, dried basil and pepper
1/2 cup shredded part-skim mozzarella cheese

Directions

Place wrap on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
Bake at 400° for 8-10 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1/2 pita equals 295 calories, 17 g fat (6 g saturated fat), 39 mg cholesterol, 1,062 mg sodium, 17 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Greek Pizzas for Two in Simple & Delicious January/February 2010

The History of Feta

FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Greek Pizzas for Two

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Reviewed on May. 27, 2013 by RMaynard

we'll definitely keep make this a staple meal in our house - fast, healthy and delicious. I used wheat flatbread because i couldn't find the Italian and instead of greek vinaigrette i brushed olive oil on the dough and sprinkled it with garlic salt which was amazing.

Reviewed on Aug. 03, 2011 by Phineous

I made this pizza for my bridge group. Everyone asked for the recipe!