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I like to serve these when the gang's over for football games—they taste like gyros and the guys love them! You can prepare the meat and sauce ahead of time for added convenience.
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Originally published as Greek Pitas in Country Pork , p21
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Reviewed on Jan. 13, 2011 by melodious88
I'm not a fan of raw onions, so I thew 1/2 cup of sliced onions in with the meat and cooked them together. It turned out great! We will definitely be having this again!
Reviewed on Jun. 25, 2009 by firethistle
I used lamb instead of pork and this turned out yummy. I really liked the dill sauce it had great flavor. I will be making this again for my family, it was a hit!
Reviewed on Apr. 05, 2009 by lifesjourneytoday@yahoo.com
I made these for my step-sons Greek day at school. They were really good. My one warning is if you send your husband out to get plain yogurt, make sure it is plain "unsweetened" yogurt. He got the sweetened kind and that does not taste good at all. It is hard to see the sweetened yogurt on the label.
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