Read reviews (5)
Rate recipe
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored salad is as attractive as it is delicious. Dawna Waggoner of Minong, Wisconsin adds feta cheese and black olives to the medley before coating it with a speedy homemade dressing. More Pasta Side Dish Recipes »
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 225 calories, 15 g fat (3 g saturated fat), 6 mg cholesterol, 257 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Greek Pasta Salad in Quick Cooking May/June 2003, p16
This Greek pasta salad is perfect for quick dinners or for a picnic. This recipe is perfect for left over chicken and is no fuss. Did we mention its delicious?
Enjoy summer with this scrumptious summer salad.
Learn how to make an asparagus salad with everyone's favorite fish - anchovy.
Learn how to make a delicious, low-cal salad dressing and a tasty summer salad.
Michael Chiarello, makes this classic caesar salad recipe. Its great as a side or hearty enough for a main course.
Take a trip to the Greek Isles with this delicious recipe. Try this salad with a crusty French baguette. Its a perfect salad for lunch or on the side of a juicy chicken breast.
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
The Neelys make a mixed-veggie salad with a tangy Dijon mustard dressing.
Nothing beats the ultimate potato salad during the summer. Tyler shows you how to make this tasty and southern inspired side.
Flay grills potatoes and corn for a pair of sensational summer salads.
Broccoli Salad recipes are delicious and can be nutritious. A real "super food" broccoli is chock full of nutrition, antioxidants and flavor. This recipe is also an easy way to get more vegetables in your diet.
Chef Keith Snow from HarvestEating.com creates a healthy low-carb wrap with fresh vegetables.
The Taco Salad recipe is perfect for that 4th of July outing or picnic. Just use your favorite taco salad recipe and assemble!More Delicious Taco Salad Recipes:Terrific Taco Salad Recipe.Layered Taco Salad Recipe.
Add to the flavor (but not the fat) of your next salad.
Giada's citrus salad is as refreshing as it is delicious.
This salad, with walnuts and feta, is a healthy meal in itself.
This delicious salad is perfect for those summertime tomatoes and leftover brisket.
Tyler Florence shows how to make a crispy Asian chicken salad.
This simple summertime salad is easy and refreshing. Using fresh cucumbers and simple ingredients, it's the perfect summer side.
Zesty Potato Salad Recipe.Mayonnaise is the base of the perfect potato salad recipe.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 02, 2011 by sam28
So I have the original pasta magazine that this was published in and it actually 2/3 CUP olive oil!!! It is to die for I might add! I have never had a bad review on this salad and have made it many times. Try it with 2/3 cup :)
Reviewed on May. 30, 2011 by Gamer28
I made this tonight for tomorrow's Memorial Day party, and it turned out awesome! I misread the directions and added 3 Tablespoons of olive oil instead of 2/3 of a Tablespoon, but it didn't harm the flavor at all, and I think I'll do the same next time. I don't normally like pasta salad, but this is very good!
Reviewed on Jun. 10, 2010 by MGMcIsaac
I loved the ingredients in this receipt--but it was very dry! I think the 2/3 "tablespoon" olive oil should read "2/3 cups Olive Oil"! I put the dressing ingredience in the blender but there was'nt enough liquid to blend!
Reviewed on Jan. 25, 2010 by cookpeg
I was a bit confused about the amount of oil, was it supposed to be 2 to 3 TBLS or 2/3 of a cup? I don't think 2/3of a tablespoon made sense for so much pasta.
Reviewed on Jun. 13, 2009 by mclemons602
I had lots of comments when I made this salad. In addition to the great flavor, I really liked that the dressing wasn't loaded with oil.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012