[X]

Home > Recipes > Greek Macaroni Salad

Greek Macaroni Salad Recipe

Greek Macaroni Salad Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

I've found that I can't go wrong taking this colorful bean and pasta salad to a potluck, patio party or picnic. It is easy to put together ahead of time...and the flavors blend as the salad chills. -Cheryl Maczko Arthurdale, West Virginia

This recipe is:

Quick

[X]

Rate Greek Macaroni Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Greek Macaroni Salad Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 cup uncooked elbow macaroni
4 medium plum tomatoes, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium onion, chopped
1 can (6 ounces) pitted ripe olives
1 package (4 ounces) crumbled feta cheese
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
1/2 cup olive oil
1/4 cup lemon juice

Directions

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, feta cheese, salt, pepper and garlic.
In a small bowl, whisk oil and lemon juice. Pour over salad; toss to coat. Cover and refrigerate until chilled. Stir before serving. Yield: 8 servings.

Nutritional Facts 1 cup equals 278 calories, 19 g fat (4 g saturated fat), 8 mg cholesterol, 690 mg sodium, 21 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Greek Macaroni Salad in Taste of Home August/September 2004, p34

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Greek Macaroni Salad

Greek Macaroni Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on May. 28, 2012 by suprchkn

This salad is wonderfull. I have been making it for years. It is also my Mother-in-laws all time favorite

Reviewed on Aug. 06, 2010 by noraroberts

Very flavorful and delicious. Great replacement for salad with mayo dressing.

Reviewed on May. 12, 2010 by Babacave

Just made this salad, it's very good. However, I reduced salt to 1/2 teaspoon because feta is very salty and it was just right. I also reduced the olive oil to less than 1/4 cup and it didn't affect the end result.