Grated Potato Salad Recipe

Grated Potato Salad Recipe photo by Taste of Home

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Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely. -Brenda Beachy Belvidere, Tennessee

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Grated Potato Salad Recipe

Prep: 15 min. + chilling

Yield: 8-10 Servings

15 15

Ingredients

6 cups grated peeled cooked potatoes
6 hard-cooked eggs, chopped
1 celery rib, chopped
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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3/4 cup sugar
1/4 cup milk
2 tablespoons cider vinegar
2 teaspoons salt
2 teaspoons prepared mustard

Directions

In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 351 calories, 21 g fat (4 g saturated fat), 136 mg cholesterol, 180 mg sodium, 35 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Grated Potato Salad in Taste of Home August/September 2004, p36