Reviews for Grasshopper Pie
(8)
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Reviewed on Jul. 10, 2009 by cherrylady
Delicious! I like just a hint of mint so I used half the amount. So simple.
Reviewed on Jun. 20, 2009 by BlessedOut
I used the chocolate fudge pudding the first time and also bought too large a pack of Andes mints... so the end result was WAAAYYY too sweet... but now I know what to do differently next time! :D
Reviewed on Apr. 23, 2009 by chelle14xc
Try using "chocolate fudge" pudding instead of plain chocolate, that's a little darker, but it will still probably lighten up because of the cool whip. You could try using chocolate cool whip, then it would stay really dark.
Reviewed on Apr. 02, 2009 by Solterra
I made this pie and my family just loved it! My "chocolate pudding" part was not as dark as in the picture. I thought maybe I had made a mistake about the pudding mix size, but I didn't. How is the chocolate in the picture so dark? I want to make this again soon for gatherings, and I would really like to know. Thanks for any help anyone can give me!
Reviewed on Dec. 20, 2008 by Tambrey
we have found that using a half a bag (divided) of the andes baking chips from the baking aisle work just as well, and you do not spend as much time with the chopping :)
Reviewed on Dec. 20, 2008 by Tambrey
my brother and mom cannot eat chocolate, so we have found red and white andes mint chips in the baking aisle, and make a variation using half a bag of those baking chips (divided), either white chocolate pudding or vanilla pudding, and regular graham cracker crust
Reviewed on Mar. 03, 2008 by baker9
I served this for a family gathering and one pie just wasn't enough. Easter weekend I'm to make two pies. Easy and delicious!