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This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 65 calories, 4 g fat (trace saturated fat), 0 cholesterol, 174 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Grape and Cabbage Salad in Country October/November 1999, p51
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