Grape Turkey Salad Recipe

Grape Turkey Salad Recipe photo by Taste of Home

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"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona

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Grape Turkey Salad Recipe

Prep: 20 min. + chilling

Yield: 20 Servings

20 20

Ingredients

12 cups cubed cooked turkey breast
2 pounds green grapes, halved
5-1/4 cups diced celery
1 to 1-1/2 cups chopped pecans, toasted
3 green onions, sliced
2 cups mayonnaise
1-1/2 cups chicken broth
3/4 cup vinaigrette
1 tablespoon prepared mustard

Directions

In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat.
Cover and chill for at least 4 hours before serving. Refrigerate leftovers. Yield: 20 servings (about 1 cup each).

Nutritional Analysis: 1 cup (prepared with fat-free mayonnaise and 1 cup pecans) equals 232 calories, 8 g fat (1 g saturated fat), 75 mg cholesterol, 391 mg sodium, 14 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

Originally published as Grape Turkey Salad in Taste of Home June/July 2005, p7