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I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 253 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Grandma's Honey Muffins in Taste of Home April/May 2007, p33
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 17, 2012 by 1275
So good! These muffins are so simple yet so great!! They are the perfect accompaniment to any meal and are so moist and not overly sweet. You do not even need extra butter! I will definitely be making these again- so yummy!!
Reviewed on Dec. 31, 2011 by TexasCookie
An excellent, old fashioned, slightly sweet muffin with a delicate texture. These make a perfect accompaniment to a traditional style Sunday dinner with a roast.
Reviewed on Aug. 25, 2011 by finalboss
I'm 8 months pregnant & NEEDED something sweet the other night. I'd been eyeing these muffins for a while in the ToH 2009 Holiday magazine for a while. They were quick & easy, which was a huge plus at a bit past midnight, and they came out AMAZING. My hubby tried to be strong & not eat anything so late, but caved after seeing my reaction. After one bite, we both fell in love. These are definitely a household favorite & will be made again many times. :D
Reviewed on Jun. 09, 2011 by jesskat3
I used splenda and egg whites and they came out very delicious!
Reviewed on May. 22, 2011 by BakinGymnast
These were pretty good. Unfortunately, my brother didn't care much for them. I thought they were good though. They were sort of gooey on the inside, but they tested done. They had a nice buttery flavor. They made a bit more than a dozen muffins.
Reviewed on Apr. 14, 2011 by patriroqt
great muffin, my family loved it! can be eaten plain or jazzed up. easy to make with on-hand ingredients. i would definitely make them again
Reviewed on Mar. 29, 2011 by sona2
very light, tasty
Reviewed on Mar. 24, 2011 by Noel
Simple and yummy.
Reviewed on Feb. 04, 2011 by bkennedy
Delicious!
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