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This beautiful, elegant salad will look great on your holiday table. Swap apples for pears or even pecans for the walnuts. A delicious way to get your greens. Joylyn Trickel, Helendale, California
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 202 calories, 16 g fat (4 g saturated fat), 10 mg cholesterol, 261 mg sodium, 10 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Gorgonzola-Pear Mesclun Salad in Taste of Home October/November 2010, p92
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Reviewed on Nov. 06, 2011 by maddie#3
This is delicious second time I put Blue cheese in and poach the pears
Reviewed on Nov. 06, 2011 by mrs. marvelous
Put his over the top with dried cherries!
Reviewed on Oct. 19, 2010 by yxr
Excellent! Bursting with flavor! Also good with fresh basil and toasted pine nuts.
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