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Our daughter won a blue ribbon at the state fair when she submitted this delicious bread. People always comment on the crisp crust and tender inside.
Nutritional Facts 1 serving (1 slice) equals 139 calories, 3 g fat (1 g saturated fat), 28 mg cholesterol, 236 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Golden Sesame Braid in Best of Country Breads , p37
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Reviewed on Oct. 10, 2011 by Viviant73
I make most of my breads during the cooler seasons. It fills the house with a wonderful smell. I made one loaf with seeds and one without. Both were delicious. I gave half of each to my friend who in turn shared them at her job. Everyone loved it. Will be making this recipe every year.
Reviewed on Nov. 19, 2010 by lovelypeach
This bread is definitely something I will make again. It turned out really well, and was delicious.
Reviewed on Oct. 30, 2008 by dmcuestas
I have used this recipe many times over the years. It makes a beautiful loaf with impressive presentation. I always get high compliments on it. A good variation is to add 1 tsp minced garlic to the dough, and top with an italian seasoning and rock salt. Hope you love it as much as I do!
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