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Golden Scalloped Potatoes Recipe

Golden Scalloped Potatoes Recipe photo by Taste of Home

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Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio

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Golden Scalloped Potatoes Recipe

Prep: 20 min. Bake: 1 hour

Yield: 8 Servings

20 60 80

Ingredients

1/4 cup butter
3 tablespoons all-purpose flour
1 teaspoon salt
Dash pepper
3 cups 2% milk
5 large Yukon Gold potatoes, peeled and thinly sliced

Directions

In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 8 servings.

Nutritional Facts 1/2 cup equals 213 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 377 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Golden Scalloped Potatoes in Taste of Home February/March 2005, p34

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Golden Scalloped Potatoes

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Reviewed on Nov. 09, 2010 by pohl1959

Great recipe! This is my go-to recipe for scalloped potatoes. I add some onion powder to the sauce for extra flavor.

Reviewed on Feb. 01, 2010 by Kerry Amundson

we made these for dinner the other night after not having scalloped potatoes for a very long time and we were very disappointed. Very bland. Had to use some seasonings for flavor. Sorry.

Reviewed on Nov. 08, 2008 by Elleellee

I agree -- great sauce! I love simple, tasty recipes like this one.