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“Pure comfort food,” is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. “It’s one of my husband’s very favorite cold-weather meals,” says Sheila. “I serve it with warm biscuits or garlic toast.”
This recipe is:
Quick
Nutritional Analysis: 1 cup (prepared with garlic powder, reduced-sodium bouillon, 2% milk and reduced-fat cheese) equals 249 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 804 mg sodium, 25 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Golden Potato Soup in Cooking for 2 Winter 2006, p25
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Reviewed on Dec. 08, 2011 by momof4!
We instantly fell in love with the unique taste of this soup!! Have made it over and over since we first tried a couple of years ago!
Reviewed on Oct. 12, 2011 by Loufrommaine
This is delicious. I double it, and use extra garlic plus regular salt, in place of the garlic salt. It's very easy, and even better the second day!
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