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Golden Gouda Mushroom Soup Recipe

Golden Gouda Mushroom Soup Recipe photo by Taste of Home

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Here’s a fantastic first course for guests. Rich, creamy and cheesy, it will warm you from the inside out and stir your appetite for what’s to come.—Charlotte Rogers, Virginia Beach, Virginia

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Golden Gouda Mushroom Soup Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1 carton (32 ounces) chicken broth
1/2 cup sherry or additional chicken broth
1/2 cup heavy whipping cream
1/2 pound sliced fresh mushrooms
4 garlic cloves, minced
2 cups (8 ounces) shredded smoked Gouda cheese
Chives and smoked paprika

Directions

In a large saucepan, melt butter. Stir in the flour, pepper and allspice until smooth; gradually add the broth, sherry and cream. Bring to a boil. Add mushrooms and garlic. Reduce heat; cover and simmer for 5-6 minutes or until mushrooms are tender.
Add cheese; cook and stir until melted. Garnish servings with chives and paprika. Yield: 6 servings.

Nutritional Facts 1 cup equals 412 calories, 33 g fat (21 g saturated fat), 114 mg cholesterol, 1,082 mg sodium, 13 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Golden Gouda Mushroom Soup in Country Woman October/November 2011, p24

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Reviews for Golden Gouda Mushroom Soup

Golden Gouda Mushroom Soup

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Reviewed on Mar. 24, 2013 by Betts1313

Pretty tasty. I used a cracked pepper smoked gouda (I'm a pepper Lover). I also doubled the mushrooms to make it even better.

Reviewed on Jan. 31, 2013 by shyD

This is a delicious soup. The ingredients can be tweaked and some substititutions made as desired by the kitchen-savvy cook. It is also good as a cream soup without the cheese.

Reviewed on Jan. 05, 2013 by Glenda B

Made this one about a week ago. Smoked Gouda is my favorite cheese so I added more. The sherry gave it a nice flavor. I added a variety of mushrooms.

Overall fantastic!

Reviewed on Nov. 16, 2012 by germanycook

Absolutely incredible! I don't know any other word that would properly describe how delicious this soup is! I made the recipe exactly as written, except at the end I pureed the soup because I don't like chewing bits of mushroom. My husband was crazy about it, he said "I could get addicted to this!"

Reviewed on Jan. 17, 2012 by aamundson

I tried this recipe after eating something similar at a local soup restaurant. The flavor of this soup came really close to their recipe. I'm vegetarian so I substituted No-Chicken Broth. Very rich and filling!