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In Indianapolis, Indiana, Bertha Johnson's tender yeast rolls have been a Sunday dinner staple for many years.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1 each) equals 131 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 132 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
Originally published as Golden Crescent Rolls in Cooking for 2 Winter 2005, p17
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Reviewed on Apr. 30, 2009 by sharonfarnsworth
My sis always brings these rolls to family get togethers. The kids fight over them! Although I've never tried making them, I plan to after watching the video, just have to block out enough time, should be easier noe that the kids are raised and I'm not rushing them around to practices!
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