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Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!—Erlene Cornelius, Spring City, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 773 mg sodium, 12 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Golden Carrot Coins in Taste of Home February/March 2003, p6
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Reviewed on Jan. 06, 2012 by lynneandtom
Very tasty and easy. I received many compliments after serving these at our Christmas dinner.
Reviewed on Jun. 13, 2009 by zuppason
This has been my favorite carrot dish for years - two thumbs way up for Erlene Cornelious!
Reviewed on Jan. 20, 2008 by cashclan
I made this to add color to a meal, boy, is it a KEEPER!!! The whole family loves it and now it is a welcome addition to our table every month.
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