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"This is one of our favorite recipes," writes Pat Howard of Georgetown, Texas. "I keep the dough in the refrigerator and take it out just before the meal to bake. We love ’em hot from the oven."
This recipe is:
Nutritional Facts 1 biscuit (prepared with reduced-fat butter) equals 212 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 344 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Golden Butter Biscuits in
Cooking for 2
Spring 2008, p22
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