Goblin Eyeballs Recipe

Goblin Eyeballs Recipe
Photo by: Taste of Home
Rating

100% would make again

Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up!

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  • 24 Servings
  • Prep: 40 min. + standing

Ingredients

  • 12 eggs
  • Red food coloring
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • Salt and pepper to taste
  • 12 large pimiento-stuffed olives, halved widthwise

Directions

  • Place eggs in a single layer in a large saucepan; add enough water to cover by 1 in. Cover and bring to a boil over high heat. Remove from the heat; cover and let stand for 15 minutes. Place in ice water until completely cooled. Gently crack eggs (do not peel).
  • Fill a large bowl with hot water; add food coloring to tint water a dark red. Add eggs, making sure they are completely covered by water; let stand for 30 minutes. Remove eggs from water; peel (eggs should have a veined appearance).
  • Cut eggs in half widthwise; place yolks in a large bowl. Set whites aside. Mash yolks with a fork; stir in the mayonnaise, mustard, salt and pepper.
  • To make eggs stand better on serving plate, slice a small piece from the bottom of egg white halves. Stuff with yolk mixture. Place an olive half in the center of each to resemble an eyeball. Refrigerate until serving. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 93 calories, 9 g fat (2 g saturated fat), 109 mg cholesterol, 131 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Goblin Eyeballs published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p243

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Reviews for Goblin Eyeballs (1)

Goblin Eyeballs Recipe

Goblin Eyeballs

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Reviewed on Oct. 28, 2008 by jennyjim910

When I tried this recipe, my egg whites didn't turn out looking red and veiny. I think you need to really crack the eggs well and put a ton of red food coloring in the water. Like more than you think is too much.

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