Goal-Line Chicken Salad Recipe

Goal-Line Chicken Salad Recipe photo by Taste of Home

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Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top…or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. —Sister Judith LaBrozzi, Canton, Ohio

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Goal-Line Chicken Salad Recipe

Prep/Total Time: 15 min.

Yield: 18 Servings

15 15

Ingredients

4-1/2 cups diced cooked chicken
1-1/2 cups diced apples
3/4 cup halved green grapes
6 tablespoons sweet pickle relish
6 tablespoons mayonnaise
6 tablespoons prepared Hidden Valley® Ranch

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3/4 teaspoon onion salt
3/4 teaspoon garlic salt
Lettuce leaves

Directions

In a large bowl, combine the chicken, apples and grapes. In a small bowl, combine the pickle relish, mayonnaise, ranch dressing, onion salt and garlic salt. Pour over chicken mixture and toss to coat. Serve in a lettuce-lined bowl. Yield: 18 servings.

Nutritional Facts 1 serving (1 cup) equals 143 calories, 9 g fat (2 g saturated fat), 34 mg cholesterol, 288 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

Originally published as Goal-Line Chicken Salad in Taste of Home October/November 2001, p37