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“I've made this recipe dozens of time since being diagnosed with Celiac disease. My kids like them best with chocolate chips (of course!) and maple syrup.” Kathy Rairigh - Milford, Indiana
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 2 pancakes (calculated without chocolate chips) equals 242 calories, 10 g fat (3 g saturated fat), 81 mg cholesterol, 464 mg sodium, 33 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Gluten-Free Pancakes in Healthy Cooking December/January 2009, p11
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Reviewed on May. 19, 2010 by rpelephant
Even those who do not eat GF in our family loved them! :D I've been looking for a good recipe for years for pancakes, and these are the best we've had yet! :D Thanks Taste of Home! You are the best! ;)
Reviewed on Feb. 24, 2010 by tkarinas
This recipe is so simple and so easy to make, it's a keeper for sure. It's also one my family just plain loves and we'll be making it many more times, as it's so simple to do.
Reviewed on Jan. 22, 2010 by HeatherHH
I tried this recipe when I avoided wheat for a time. I found this to be a very tasty pancake recipe, and unlike most gluten-free recipes, it was healthy with fiber and protein instead of just white rice flour and starches. Definitely worth trying if you have to avoid wheat/gluten.
Reviewed on Jan. 01, 2009 by afparker
My husband and I love this recipes. We think it is the best pancake recipe ever.
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