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Glazed Orange Carrots Recipe

Glazed Orange Carrots Recipe photo by Taste of Home

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Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington

This recipe is:

Quick

Diabetic Friendly

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Glazed Orange Carrots Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

2 pounds fresh carrots, sliced
2 tablespoons butter
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
2 tablespoons minced fresh parsley

Directions

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 132 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 134 mg sodium, 24 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Originally published as Glazed Orange Carrots in Country August/September 2008, p49

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Reviews for Glazed Orange Carrots

Glazed Orange Carrots

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(1-7) of 7 reviews

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Reviewed on Apr. 16, 2013 by grama8

Not as good as the glazed ones

Reviewed on Apr. 01, 2013 by RedDragon24

My entire family went crazy for this recipe when I made it for Easter! It is so delicious!

Reviewed on May. 30, 2012 by Kristens198

We did not like those flavors together.

Reviewed on Apr. 10, 2012 by curlysue024

My husband was very skeptical about these carrots, but after one bite, he said they were great! Will definitely make this recipe again! I loved the orange flavor.

Reviewed on Nov. 25, 2011 by evrhaze

My 9 year old requested carrots this year as they are the only vegetable she likes, so I hunted for a good recipes-the carrots had to be coin shaped. I am so glad I found this recipe as everyone commented on the carrots and thanked our daughter for requesting them. This recipe will be added to our holiday meals menu.

Reviewed on Jun. 01, 2011 by becca2468

Declicious! :)

Reviewed on Dec. 27, 2010 by meli_chan

I made this for Christmas Dinner, and it was a hit! My husband really liked the orange flavor with the carrots.