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This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. —Christine Wilson, Sellersville, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup (prepared with sugar-free pudding mix) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.
Originally published as Glazed Fruit Bowl in Taste of Home August/September 2005, p 33
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Reviewed on Sep. 10, 2011 by ClaudiaP
I made this fruit salad and took to my sister-in-law's as part of their lunch while they were cleaning up after a flood. All 11 of us loved it. I will be serving the rest of it tonight as I entertain my daughter and her 3 children. I like the variety of fruits and the glaze gives it a special taste.
Reviewed on Aug. 01, 2010 by lightedway
Yes Yes Yes I will be making this again. So easy and such a nice difference the "glaze" makes. This is no ordinary fruit salad. The hint of vanilla had my guests asking for the recipe. The recipe makes a lot so I used half for a picnic and the other for pot luck at church the next day. My husband pouted when I told him I was taking the rest to church! I used in season fruits so it was economical. You know how much it costs to buy prepared fruit salad at the grocery store. Try it and I know you will agree... This one's a keeper! Thanks TOH
Reviewed on Apr. 26, 2010 by mudderhen
This is the awesomest dessert I have had in a long time. I have made it twice in the past two days, both times only making half batches because it really does make alot! BUT.... I realize now that with everyone liking it as well as they do, I could have saved myself some time in making the whole thing. It makes a great breakfast, afternoon treat for the kids, or a light, but filling dessert after supper!
Reviewed on Apr. 24, 2010 by colleyho
My sister in law made this for us, the dressing was wonderful and makse a large amount. The fruits can be varied for interesting taste changes.
Reviewed on Jul. 26, 2008 by elise87
Peaches are great added to this recipe. Also, dried bluberries can be substituted for fresh.
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