Reviewed on Mar. 18, 2012 by Ceoflb
Turned out great, although I changed directions and made soup & sandwichs instead. Took the veggies and drained the fat liquid. Then put the veggies into a Dutch oven and added 4cups beef broth & 6 cups water. Then added bay leaves and seasonings like garlic, seasoning salt, tomato/beef bouillon a few dashes of Worcestershire & green Tabasco sauce. Then 1 small can of tomato sauce. Turned out fabulous. Now that the kids have moved out & it's just me & the wife now, we do a lot of soup & sandwiches for dinner.