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I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. —Tessie Hughes, Marion, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 158 calories, 7 g fat (4 g saturated fat), 10 mg cholesterol, 152 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
Originally published as Gingersnap Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p133
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Reviewed on Jan. 15, 2010 by Katy50
I've been making this dip for years and people seem to really love it!
Reviewed on Mar. 05, 2009 by jlascherman
I have made this dip several times and always get asked to make it again! Very good!jlascherman
I have made this dip several times and always get asked to make it again! Very good!
jlascherman
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