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Dress up a common vegetable for a quick and nutritious side. “The fresh ginger in this recipe is a wonderful addition to green beans,” says Valerie Belley of St. Louise, Missouri.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 69 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 90 mg sodium, 10 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Gingered Green Beans in Cooking for 2 Fall 2008, p26
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Reviewed on Aug. 04, 2009 by mama70
This is one green bean receipe my husband went back for seconds for the first time! We both loved it.
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