Read reviews (9)
Rate recipe
Stir-fry is popular in Debbie Williams' Ashland, Ohio home. “My oldest son especially likes this one,” she writes. With its pleasant ginger flavor, sweet red peppers and bright green snap peas, it's easy to see why!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup beef mixture with 3/4 cup rice equals 377 calories, 12 g fat (4 g saturated fat), 48 mg cholesterol, 618 mg sodium, 41 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
Originally published as Gingered Beef Stir-Fry in Simple & Delicious July/August 2007, p12
More Flavorful RiceFrom Delphi, Indiana, Shirley S. writes, “For extra flavorful rice to serve as a bed for sweet-sour stir-fries or other entrees, I substitute pineapple juice for some of the water to cook the rice.”
From Delphi, Indiana, Shirley S. writes, “For extra flavorful rice to serve as a bed for sweet-sour stir-fries or other entrees, I substitute pineapple juice for some of the water to cook the rice.”
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 02, 2012 by s_pants
I used a frozen 24 oz. bag of stir-fry Asian style vegetables and followed the directions on the bag for cooking the vegetables. I also used ground ginger so that flavor was not as pronounced. I enjoyed it and would like to try it again with fresh ginger.
Reviewed on Mar. 09, 2011 by shirley Borgerding
this a very quick way to put a fancy delicious dinner on the table and get vegetables into a husband at the same time
Reviewed on Mar. 07, 2011 by tnewell
Tastey! I didn't have snap peas so I used 1/2 a yellow onion & peas instead.
Reviewed on Jan. 17, 2011 by trixiejo302
This is a delicious and easy recipe that my family loves. I usually make way more than the recipe calls for and there are NEVER and leftovers. It's a great alternative to calling ahead for Chinese take-out.
Reviewed on Jul. 14, 2010 by patriotsgrl
made this for dinner last night, omg this was soooo good!! next time when I make this I'm going to add water chestnuts and broccoli and triple the sauce to put over the rice. Very fast recipe to throw together.
Reviewed on Jul. 12, 2010 by rush2ohio
Have made this recipe many times and everyone loves it
Reviewed on Feb. 01, 2010 by TSRatliff
Love this recipe! I've made it many times over. Sometimes I double the recipe and freeze the other half for later. It always comes out great.
Reviewed on Mar. 07, 2009 by dheseltine
one serving: 1 cup beef mixture with 3/4 cup riceCalories: 377Fat: 12gSaturated Fat: 4gCholesterol: 48gSodium: 618mgCarbohydrate: 41gFiber: 2gProtein 25g
one serving: 1 cup beef mixture with 3/4 cup rice
Calories: 377
Fat: 12g
Saturated Fat: 4g
Cholesterol: 48g
Sodium: 618mg
Carbohydrate: 41g
Fiber: 2g
Protein 25g
Reviewed on Jan. 07, 2009 by badkitty
This stir-fry is absolutely delicious and one of the best recipes for stir-fry I've tried.I used top sirloin instead of the flank steak a couple time with equally delicious results.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013