[X]

Home > Recipes > Gingerbread Pancakes

Gingerbread Pancakes Recipe

Gingerbread Pancakes Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland

This recipe is:

Quick

[X]

Rate Gingerbread Pancakes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Gingerbread Pancakes Recipe

Prep/Total Time: 20 min.

Yield: 3 Servings

10 10 20

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 egg
3/4 cup 2% milk
2 tablespoons molasses
1 tablespoon canola oil
6 tablespoons maple pancake syrup
3/4 cup apple pie filling, warmed
3 tablespoons dried cranberries

Directions

In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries. Yield: 3 servings.

Originally published as Gingerbread Pancakes in Simple & Delicious November/December 2007, p10

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Gingerbread Pancakes

Gingerbread Pancakes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Dec. 18, 2012 by kimmijo63

Made them this morning. My family loved them! Instead of apple pie topping, I warmed some cinnamon applesauce. It was a great compliment to the flavor!

Reviewed on Dec. 04, 2012 by jnjrok

Nice option for a special occasion breakfast.

Reviewed on Oct. 06, 2012 by Amy the Midwife

Good, but definitely needs salt. I sauteed apples with butter, brown sugar, a little lemon juice and corn starch, instead of using the apple pie filling.

Reviewed on May. 20, 2012 by jujubean79

I made these cakes without the fruit topping, just eating them traditionally with butter and warmed syrup. My husband and I thought they were really yummy and they smell so good while cooking! Next time I might add 1/8 tsp. of salt. But overall, really good.

Reviewed on Dec. 26, 2011 by MightySarah78

A pretty good recipe for our Christmas breakfast, but next time I would add 1/2 t. to a t. of salt.

Reviewed on Aug. 16, 2011 by jho2003

I like pumpkin pancakes much better. These were good but nothing special IMO.

Reviewed on Feb. 27, 2011 by Catgirl9696

It was very good I tried with the maple syrup but not with the apple pie filling, my family said it would have tasted better with vanilla icecream, but it was very good and I definiantly suggest giving this recipe a try!