100% would make again
Read reviews (4)
Rate recipe
Our two boys linger around the kitchen when these aromatic cookies are baking. I make them throughout the year using a variety of cookie cutters. Christy Thelan, Kellog, Iowa
This recipe is:
Healthy
Please log in to rate this recipe
Nutritional Analysis: 1 cookie equals 77 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 69 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Gingerbread Cookies published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p84
A holiday classic, this delicious gingerbread cookie recipe is as fun to make as it is to eat. Have the…
Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Dec. 21, 2008 by amarc001
I love these cookies!! I don't cook them in the oven quite as long as the receipe indicates - only about 5 mins. My family and I like them very moist and chewy.
Reviewed on Dec. 26, 2007 by Anonymous
These are the best gingerbread cookies I have ever made. I did make one change in the recipe ( instead of using the brown sugar I used Splenda Brown Sugar Blend).
Reviewed on Dec. 20, 2007 by sfprincess
This recipe was a big hit with my husband's company. Thanks for sharing!
Reviewed on Dec. 17, 2007 by stef42678
This is such a great recipe to get the whole family together and make some fun holiday cookies. These are a great cookie to decorate and give as gifts.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2010