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"This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. "The recipe was passed down to me from a dear aunt."
Nutritional Facts 1 serving (1 piece) equals 241 calories, 8 g fat (2 g saturated fat), 24 mg cholesterol, 150 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Gingerbread Cake in Taste of Home April/May 2002, p41
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Reviewed on Jan. 10, 2012 by 1275
Great cake; very simple. I would recommend not using as much molasses; it can be a little overpowering. Also be sure to use mild flavor molasses. Instead of whipped topping, I made a cream cheese icing with 1/4 cup softened butter, 3 oz. cream cheese, 1 cup powdered sugar and 1 tablespoon milk. Very moist! Will make again.
Reviewed on Oct. 19, 2009 by Flenner
Simple to make and very moist
Reviewed on Jun. 09, 2009 by lovelylinda7
where are the ingredients?
Reviewed on Jan. 24, 2009 by jadair
want to try
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