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"A wonderful blend of fruity flavors with just the right touch of ginger makes this fabulous stir-fry dish a winner with our family," writes Jill Cox of Lincoln, Nebraska. "I came up with the recipe one night while experimenting with ways to do something new with beef strips!"
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 303 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 60 mg sodium, 42 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Ginger Sirloin Strips in Simple & Delicious September/October 2006, p35
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Reviewed on Oct. 25, 2011 by cooking bliss
Awesome - my family loved it and we can't wait to have it again! This is a great dish!
Reviewed on Dec. 02, 2008 by srh2pjh
Yum! I substituted left-over Thanksgiving turkey for the sirloin and modified the cooking instructions accordingly. I look forward to using the sirloin next time.
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