Ghoulish Fingers Recipe

Ghoulish Fingers Recipe
Photo by: Taste of Home
Rating

100% would make again

We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.—Marilee Davieau, Allentown, Pennsylvania

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  • 24 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 3 packages (8 ounces each) assorted lunch meats
  • 1 package (3 ounces) cream cheese, softened
  • 12 grape tomatoes, halved lengthwise

Directions

  • Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese. Place seam side down on a platter. Cover and refrigerate until serving. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 39 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 96 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Ghoulish Fingers published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p241

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Reviews for Ghoulish Fingers (1)

Ghoulish Fingers Recipe

Ghoulish Fingers

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Reviewed on Oct. 27, 2008 by crisa2219

I made these for our last Halloween Party and they went like wild fire. I will be making these this year too. Thanks for the great and scary recipe.

Christina, TX

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