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Our whole family is excited when I plug in the slow cooker to make these fall-off-the-bone tender ribs. We like them served over rice or egg noodles. Husband Mark and I have eight children, ages 16 years to 3 months, whom I homeschool.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (calculated without noodles) equals 302 calories, 11 g fat (5 g saturated fat), 55 mg cholesterol, 378 mg sodium, 28 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as German-Style Short Ribs in Country Woman January/February 2006, p47
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Reviewed on Oct. 05, 2010 by maryanlibrarian
These were delicious! Mango chutney was hard to find; it was called Major Grey Chutney and was in the British Interational section of the grocery. These are so good, but there is no way the recipe makes 8 servings. I had 5 pounds of short ribs and it was just enough for three adults and a toddler with plenty of other food. I served it with sauerkraut and mashed potatoes instead of over noodles. The sauce, though, is so delicious! I highly recommend making these and will make the recipe again, probably just with a roast to get more meat.
Reviewed on Mar. 27, 2008 by dexter1
This was very good! My whole family loved it, even my son who is 11. Sometimes kids don't like alot of food but this one was excellent! Thanks for the recipe.
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