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This recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift!
Nutritional Facts 1 serving (3/4 cup) equals 349 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 706 mg sodium, 65 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as German Potato Salad in Country December/January 2006, p51
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Reviewed on Mar. 17, 2011 by linton
This was very good..Is the amount of sugar correct ?? I think it was on the sweet side
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