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"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 128 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 386 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as German Potato Salad in Quick Cooking September/October 2002, p35
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Reviewed on Sep. 28, 2010 by giddyhermit
have made this many times. Great recipe, fast and delicious
Reviewed on May. 20, 2009 by westwoodrr2nc
I don't have a pressure cooker. Can you give directions for another way to prepare it? Sounds delicious!
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