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I'd always loved my German grandmother's potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 119 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 399 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.
Originally published as German Potato Salad in Taste of Home February/March 1993, p33
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Reviewed on Jan. 29, 2012 by pardeemom
Delicious! Next time I need to thicken the sauce more, but it was good.
Reviewed on Jan. 16, 2012 by klgould
I have made this many times over the years - it's our family favorite! I do add a few more slices of bacon, because we love it! This is tangy deliciousness!
Reviewed on Sep. 24, 2010 by valanddansmith
Very good recipe for German Potato Salad... I did add more bacon (the more bacon the better!) and I cubed the potatoes rather than slicing them... Seemed easier that way...
Reviewed on Sep. 07, 2009 by mrshaller3
I have made this twice and received compliments both times. I added 3/4 cup of chopped celery to this recipe. I also used Splenda sugar substitute instead of sugar for my diabetic sister. She loved it!Glo HallerWest Falls, NY
I have made this twice and received compliments both times. I added 3/4 cup of chopped celery to this recipe. I also used Splenda sugar substitute instead of sugar for my diabetic sister. She loved it!
Glo Haller
West Falls, NY
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