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German Oktoberfest Pizza Recipe

German Oktoberfest Pizza Recipe photo by Taste of Home

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There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico

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German Oktoberfest Pizza Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 teaspoons butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well drained
1 cup (4 ounces) shredded cheddar cheese
1 teaspoon caraway seeds

Directions

Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.
Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown. Yield: 6 pieces.

Nutritional Facts 1 piece equals 569 calories, 32 g fat (14 g saturated fat), 82 mg cholesterol, 1,749 mg sodium, 46 g carbohydrate, 3 g fiber, 21 g protein.

Originally published as German Oktoberfest Pizza in Taste of Home October/November 2009, p63

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for German Oktoberfest Pizza

German Oktoberfest Pizza

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Reviewed on Oct. 11, 2010 by SueFla

Really good!........I think next time I will double the sauerkraut for added flavor. Also, I used garlic-flavored instant potatoes....The best part was watching my husband's face when I served it! :-)))

Reviewed on Oct. 01, 2010 by Maxine Miller

I will mix the cheese with the mashed potatoes next time to give them more flavor.

Reviewed on Nov. 09, 2009 by Marysreliv

This was really great! I'm a vegetarian, so used vegetarian hotdogs. Next time I may try Morning Stars breakfast sausage links. Definately will make again.