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Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served this unusual dish. But in no time, they were clamoring for second helpings. -Naomi Hochstetler, Woodburn, Indiana
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 466 calories, 31 g fat (16 g saturated fat), 120 mg cholesterol, 1,641 mg sodium, 27 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as German Lasagna in Taste of Home April/May 2000, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 02, 2012 by navywife01
yes i was skeptical too but if you want a change up to ordinary dinners go for this recipe
Reviewed on Nov. 14, 2011 by sweetrsbd17
Absolutely Delicious!!!!
Reviewed on May. 01, 2011 by Rogue88
When I tried this, I accidentally used a garlic flavored chicken broth instead of the plain, and it made the dish repulsive. It was so nasty that I am afraid to retry it, correct way or not!
Reviewed on Mar. 30, 2011 by JennJen2727
I have made this recipe many times now. My husband and kids love it and have requested it on several occasions.
Reviewed on Nov. 07, 2010 by brkornhaus
I like the strong vinegar flavor of sauerkraut, so I skip the rinsing step. I just squeeze it and put it in the pan. When we have potlucks at work, I get asked for this dish more than anything else. And then everyone wants the recipe.
Reviewed on Sep. 13, 2010 by jyo1971
This is a family favorite. As the kids say, its a keeper.
Reviewed on Sep. 04, 2010 by Andrea6
I have made this recipe three times. It is so good! My entire picky family loves it. My neighbor loves it. It, like any lasagna, takes a bit of preparation and dirty dishes to put together. But once it is in the casserole dish, and you have your kitchen cleaned up, it is a rewarding dish to serve! Leftovers even have a great taste. It makes a big casserole. I divide it up into three dishes to give some away, and some for leftovers. The first time, for Christmas, I used a large casserole dish.
Reviewed on Aug. 28, 2010 by iamamomof6
My kids ask for this dish for their birthday dinner!
Reviewed on May. 30, 2010 by twyla11
The flavor is good but not quite as intense as I would like. I'm use bratwurt instead of smoked kielbasa next time.
Reviewed on Feb. 25, 2009 by MADILS
MAKE REUBEN LASAGNA - ADD THOUSAND ISLAND CORNED BEEF INSTEAD OF SAUSAGE AND SWISS CHEESE
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