Be the first to write a review
Rate recipe
Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and take to a potluck later, after the flavors have had a chance to blend. It's sure to be a success! — Florence Jacoby, Granite Falls, Minnesota
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 116 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
Gazpacho Salad published in Taste of Home June/July 1993, p39
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009