Garlic Herb Rolls Recipe

Garlic Herb Rolls Recipe photo by Taste of Home

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Baked in buttered muffin cups, these savory rolls are cute as a button. “I like to serve them with spaghetti or a bowl of soup,” notes field editor Virginia Lapierre from Greensboro Bend, Vermont.

This recipe is:

Quick

Diabetic Friendly

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Garlic Herb Rolls Recipe

Prep: 15 min. + rising Bake: 10 min.

Yield: 6 Servings

15 10 25

Ingredients

1 teaspoon active dry yeast
1/4 teaspoon sugar
1/4 cup warm water (110° to 115°)
1/2 cup plus 2 tablespoons all-purpose flour
1-1/2 teaspoons canola oil
1/4 teaspoon salt
1 tablespoon butter, softened
3/4 teaspoon garlic powder
3/4 teaspoon grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Directions

In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
Grease six muffin cups with the butter. Combine the garlic powder, cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes.
Bake at 425° for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Yield: 6 servings.

Nutritional Analysis: 1 roll equals 79 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 122 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.

Originally published as Garlic Herb Rolls in Taste of Home April/May 2006, p59