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Nothing is better then a bowl of homemade spaghetti. This recipe has delicious chicken, garlic and sun-dried tomatoes which add wonderful flavor.—Judy Crawford, Deming, New Mexico
This recipe is:
Healthy
Quick
Lighter version: Makeover Garlic Chicken Spaghetti
Nutritional Facts 1-1/2 cups equals 604 calories, 33 g fat (6 g saturated fat), 40 mg cholesterol, 393 mg sodium, 50 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Garlic Chicken Spaghetti in Healthy Cooking June/July 2008
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Reviewed on Jul. 29, 2008 by getto140
Made this tonight for the first time. I used a fresh tomato from my garden (seeded it, too) instead of sun dried. It was GREAT! Will make this one again for sure!Jan
Made this tonight for the first time. I used a fresh tomato from my garden (seeded it, too) instead of sun dried. It was GREAT! Will make this one again for sure!
Jan
Reviewed on Jul. 16, 2008 by vajudybug
Very,very good but a little dry so I added the whole can of chicken broth and it was wonderful. Judy
Reviewed on May. 09, 2008 by Raschelle
I made it Monday night! YUMMY!!! It's a MUST try! I'm on Weight Watchers so I was shocked to read the above post. Oh well, I'll just be extra good this week, it was worth it! :)
Reviewed on May. 05, 2008 by rachelflower
14 points for Weight Watchers-- bummer-- it sounds so good!
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