Garlic Beef Enchiladas Recipe

Reviewed on Aug. 21, 2009 by mishfish

one of my husband's favorites. I have made it for company and had rave reviews. i add a bit more stewed tomatoes to it, though, as my family prefers that!!

Reviewed on Jul. 10, 2009 by CatherineBennet

This is one of my favorite recipes. Thank you for sharing!

Reviewed on May. 24, 2009 by linda63

Jennifer this recipe is outstanding. Hubby raves about it everytime I make it.

Reviewed on Mar. 24, 2009 by KellyTBoyle

I substituted a can of Rotel tomatoes for the tomato sauce with great results. It gave it a nice extra kick.

Reviewed on Jan. 17, 2009 by ortiz42

This is one of the best recipes I've ever tried, we use chicken for the filling. This sauce is the best

Reviewed on Nov. 03, 2008 by partot

Excellent recipe for Mexican fare!

Reviewed on Oct. 17, 2008 by weeblewoman

If i am lazy and don't want to make the meat sauce, I squish up my homemade chili (that i always keep a supply of in the freezer) and use it instead. And I agree with mattnat, I could practically drink the sauce!

Reviewed on Jun. 07, 2008 by mattnat

This is well worth the time it takes in the kitchen. Every time I make it; the sauce is so delicious I end up scraping the pan and licking the spoon! The other night I made the meat filling from this recipe; put it in some store bought tostada bowls with some salad fixings. It was a big hit! My kids are not fans of enchiladas, so I save some tortillas when I make the enchiladas and make "soft tacos" for them.

Reviewed on Jan. 27, 2008 by conneaut_native

This dish is so delicious. I also use the meat recipe for tacos. This is a recipe that I will use over and over again. Thanks