Garden Primavera Fettuccine Recipe

Garden Primavera Fettuccine RecipePhoto by: Taste of Home Garden Primavera Fettuccine Recipe Rating 5

“I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!”

This recipe is:

Quick

Diabetic Friendly

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Garden Primavera Fettuccine Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10 Servings
15 15 30

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1 cup fresh cauliflowerets
  • 1 cup fresh broccoli florets
  • 1/2 cup julienned carrot
  • 1 small sweet red pepper, julienned
  • 1/2 small yellow summer squash, sliced
  • 1/2 small zucchini, sliced
  • 1 cup Alfredo sauce
  • 1 teaspoon dried basil
  • Shredded Parmesan cheese, optional

Directions

  • In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.
  • Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired. Yield: 10 servings.

Nutritional Facts 3/4 cup (calculated without cheese) equals 165 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 121 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Garden Primavera Fettuccine in Simple & Delicious May/June 2008, p46

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Reviews for Garden Primavera Fettuccine (5)

Garden Primavera Fettuccine Recipe

Garden Primavera Fettuccine

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 27, 2011 by mared28

My family loves this. I add chicken to make it a main dish.


Reviewed on Apr. 08, 2011 by missypug

I added a pound of cooked medium shrimp and added a little more sauce. We have this quite often as a main dish...We love it...


Reviewed on Jun. 03, 2010 by briandean

I used a low fat Alfredo sauce (by Ragu, I think) and it turned out good. I made it as a one-pot meal instead of a side dish though.


Reviewed on Dec. 08, 2008 by dr_andrae2004@hotmail.com

Very good! I also added some chopped parsley.


Reviewed on Aug. 15, 2008 by badkitty

Very good and simple! I omitted the red pepper.

 
 
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